Tag Archives: Yum Bun

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Foodie Event – Hawker House

On Valentine’s Day we decided to spurn the cheesy restaurants, champagne and roses and go to Hawker House with our pals.

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Hawker House is run by the Street Feast folks, who run night markets in London that bring together food trucks, booze vendors and the hungry hordes throughout the year.

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As it’s cold right now, they’ve retreated indoors to a warehouse in Bethnal Green. Hawker House was inspired by Singaporean-style night (hawker) markets where people grab what they want from different vendors and then sit on communal, canteen-style benches and eat together.

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I don’t know why our faces are so red… Valentine’s Day-themed selfie?!

It would be hard to ignore the food truck scene that’s exploded in London over the last few years, and the beauty of Hawker House is that it allows you to sample lots of different trucks all in one place. This is ideal for someone like me who wants to try everything. Right. Now.

The vendors at Hawker House change slightly every week, but when we went there was Bleecker St Burger, the Grilling Greek, Roti Chai, Yum Bun, Breddos Tacos, Street Vin, You Doughnut and a few more.

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Having tried Bleecker St Burgers before at #NationalBurgerDay and deciding them to make the best burgers in London, I made a bee-line right away. Zan, who started up Bleecker and was serving at Hawker House when I was there, is totally focused on creating NYC-style burgers. Look, I haven’t been to New York (I know, right?!) so I can’t speak to how they compare to New York burgers… But I have eaten a burger before and mine was amazing. They’re SO meaty and rare and juicy and just, ugh, totally perfect. Zan whipped me up a triple cheeseburger off-menu, which I shared with Andrew. We also had sweet potato fries, which were so crunchy, fluffy, sweet and moorish that it was pretty hare to share them.

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It's McNulty Pup!
It’s McNulty Pup!

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I then went for a Grilling Greek chicken souvlaki. While I was there I caught up with some long-time Twitter friends I’d bumped into. Everyone was so friendly at the event. It was so great to put some faces to some Twitter avatars! Anyway, the souvlaki was OK but I think I’ve been rather spoilt by living in North London close to some of the best Greek and Turkish restaurants in the UK – and my Grilling Greek didn’t totally match up. Noa and Petek, you still have my heart.

After this I took a massive breather, and focused on drinking wine from plastic glasses and chatting to my friends. The rest of the crew indulged in Roti Chai (not amazing, apaz), Breddos Tacos (really good – I was sad I couldn’t fit these in) and Yum Bun (the all-round favourite of the night).

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One last push saw me heading for a sweet treat, and to the You Doughnut stand!

 

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I went for cinnamon sugar doughnuts with warm salted caramel sauce and marshmallows. Ooof, they were ruddy amazing. Fried to order, they were little nuggets of sweet cinnamonny clouds with a delicious warm caramel sauce. I feel a bit jealous of myself right now for having eaten them.

Hawker House was a really fun night. It was a bit cold inside there, so wrap up warm and get there early-ish as the tables fill up.

Hawker House is running every Friday and Saturday evening until the 22nd March. For more information visit Hawker House’s website.

Lunch Review – Yum Bun, Featherstone St, EC1Y

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yum_bun

I move around with my job fairly frequently, being that I am freelance these days. I really enjoy the variety of moving to different offices, working with different people and also working in different areas of London. Having spent the last two and a bit years in West London, I am relieved to not have to schlep over there anymore. At the moment I am working for a content agency in Shoreditch, and am very much enjoying the range of lunch time options open to me. I’m a big fan of Whitecross Street Market on Thursdays and Fridays, especially Luardo’s van. YUM!

But one hot, sunny lunchtime this week I decided it was time to try Yum Bun. Yum Bun make gua bao (Taiwanese steamed, filled buns to the uninitiated) from a short menu with options for pork, chicken, salmon or veggie. You can also get a bento box, which comes with 2 buns, a handful of veggie goyza, miso soup and a salad.

I sidled up to the small shop front and joined a queue of Shoreditch hipsters. My lunch buddy, Simon, stood at my side and busily moaned about how trying new places always means queuing (he was NOT a fan of Meat Liquor). I had to say, after being the first in the queue for 15 mins with no acknowledgement from the staff, I was begrudgingly coming around to his way of thinking. Then I was called forward and placed my order and parted with the best part of £8 for a Bento box. Simon’s eyebrows shot up into his hairline and he muttered something about Tesco’s sandwiches. Simon is not a fan of trends. Well, modern trends. I don’t know why Simon is getting such a starring role in this blog post, it’ll only encourage him and he really does not need that.

Anyway, then I waited. There were probs about 4 people in front of me. I waited and waited. Simon left to go to Tescos. I waited. While I was there the staff behind the counter had tetchy exchanges, which always annoys me: dudes, if you have a problem with each other don’t show it in front of customers, yeah? Thirty minutes of pass agg staff and sighing later I was called forward. My buns were dressed and I was given a bag and off I trotted back to the office just in time for the end of my lunch break. Wicked.

I believe this is called the "beauty shot". Keyboard: model's own.
I believe this is called the “beauty shot”. Keyboard and IKEA glass: model’s own.

I was now grimly determined to HATE those stupid, pretentious Taiwanese buns that stole £8 of my hard-earned money and an hour of my time. The service was crap too, I grumbled to myself in my head. “This is definitely going to be terrible and I’ll write a review saying it’s all crap and that’ll make me feel better,” I thought as I got to grips with my first bun, a chicken number with tartare sauce.

Yum Bun's Bento Box - inside
Yum Bun’s Bento Box – inside

However, as soon as I bit into my chicken bun, I was filled with horror and disappointment: this bun was good. It was beautifully seasoned, with a delicately-balanced and nicely sharp tartare dressing. The buns were soft and chewy, like savoury marshmallows. “Great, now I can’t write an arsey review,” I thought, my resolve quickly fading. I’m nothing if not a negative person, guys.

Yum Bun: Chicken Steamed Bun
Yum Bun: Chicken Steamed Bun

I then was ready for my pork belly bun, with plum sauce. I knew it was going to be great, and this time I wasn’t wrong.

Yum Bun: Pork Steamed Bun
Yum Bun: Pork Steamed Bun

I get slightly unnerved by how much fat is on pork belly and what it might do to my arteries, but this was good. The pork was soft and pulled apart easily. The plum sauce was lightly smokey and pretty sweet. There was some salad in there too to give a bit of a crunch texture, and to bring it together so it was like those ubiquitous duck pancakes you get in all Chinese gaffs.

The veggie goyzas were lovely and crisp. The inside was a little insipid, but I often find that to be the way with veggie rolls. The salad was nicely dressed and acted as a nice palate cleanser after the pork. The miso soup? Could have done without it. I mean, it was fine and yeah, I did eat/drink most of it but it didn’t add a whole lot.

Would I go back? Probably not. There’s far too many other gems in Shoreditch to discover to worry about going back to the same place twice. I believe Yum Bun is a pop-up, which is perhaps for the best as they don’t really have a lengthy enough menu to keep people coming back, especially if they have to spend a good portion of their lunchtime queuing. Would I recommend it to you? Sure, go for it. Maybe avoid rush hours, but it’s a good, filling lunch-esque snack. Maybe on pay day, as it’s a bit steep for a regular lunch.

Service: 2/5

Venue: 1/5

Value: 2/5

Overall: 2/5

Yum Bun, 31 Featherstone Street, EC1Y 2BJ

Nearest tube: Old Street

 

 
Yum Bun on Urbanspoon

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