Tag Archives: Sager & Wilde

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Restaurant review – Mission, Paradise Row, E2

When I first heard about Mission, a new restaurant in Bethnal Green, I knew it was going to be a good ‘un. Owned by the husband and wife team behind Sager & Wilde and the head chef, James De Jong, joined from one of my favourite Islington pubs, The Drapers Arms (where Andrew and I had our engagement party, factfans) it had all the trappings of a first-class establishment.

So I was pretty happy to score a soft opening reservation, and last week we popped along with our newly married friends, Simon and George.

The restaurant is a stone’s throw from Bethnal Green tube station, under the railway arches on Paradise Row. The restaurant occupies one of these arches, but it’s like the Tardis inside and feels nothing like a railway arch, overhead train rumblings aside.

There’s a lovely wooden bar in the middle of the restaurant, with bistro-style wooden chairs and tables surrounding it. The brickworks is exposed overhead, but wood panelling on the walls makes it more romantic (and less echo-y). The whole of the arch is glass fronted and although we went on an autumnal evening, I am sure in summer with the glass wall retracted it’d be spectacular (there is an al fresco dining area out front for such occasions, too).

Right, on to the food.

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I kickstarted my meal with ‘Nduja arancini (that’s deep-fried risotto rice balls, incase you’ve never heard of them. I had because I am cultured and I also like deep-fried carbs. Mmm.)

My phone wigged out at this point and put lines all over my photos, so I will spare you my photography, bar this one of the fried carbs:

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Don’t get shit like this on The Londoner, do you?

Anyway, the arancini were good – nice and crisp on the outside and gooey inside. The ‘nduja added a spicy kick.

Andrew went for the crispy pig’s head, which I don’t have a photo of. However, it was insanely good. They were little squares of pork confit, deep fried. They were so meaty and good. Vegetarian Simon and George didn’t even judge us for eating a pig’s head.

The veggies went for…

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Datterini tomatoes, mozzarella and samphire. It looked insanely good. The cheese was all gooey and fresh. Simon and George said it was great.

They also had courgettes, ricotta and mint.

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I am a bit confused by this, as there are definitely artichokes in this dish. Anyway, they said this wasn’t as good. Probably because artichokes are RANK.

For main course Andrew and I decided to share the lamb chops. We’re both MASSIVE lamb fans (I originally typed friends there, which, yes, we are also friends of lambs). Looking at this photo makes me weep with lust. BEHOLD:

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So much lamb. Phwoar. Here’s another photo too. Andrew took this one:

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It’s a less good image, isn’t it? Sorry, Pea.

Anyway, they were perfectly cooked and came with this yummy herby, garlicky garnish. I dream about these lamb chops in my darker moments.

Simon and George went for Aubergine Parmigina. Here’s a photo:

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I think it was nice, but to be honest I was too busy crying with happiness over my lamb to really take in how much Simon and George liked their main course. I am a bad friend, sorry guys.

I was so full by this point. So much meat. So good. Zoe happy. But then Andrew went and ordered a dulce de leche cheesecake and I had a bit (or three).

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Look at all that delicious honeycomb. YUM! It was such an amazing cheesecake. On par with the best I’ve ever had. Sweet yet sour, and very very rich. WELL DONE, Mission.

The service at Mission was great. I basically can’t fault this place. The menu I guess is on the pricer side, so I feel quite lucky we got to try it during the soft launch offer. I can’t rave about this place highly enough.

Service: 5
Venue: 5
Value: 4.5
Overall: 10/10

Mission, 250 Paradise Row, Bethnal Green E2 9LE

Nearest tube: Bethnal Green (2 min walk)

Mission on Urbanspoon

View my food journey on Zomato!

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