Tag Archives: Q Grill

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Brunch review – Q Grill, Chalk Farm Road, NW1

I sometimes get cravings for waffles. Not the Bird’s Eye potato ones (although they are waffle-y versatile), but the sweet, terribly unhealthy kind. But do you know what? Not a lot of places in London serve waffles. There are more places serving American pancakes than you can shake a stick at, but there’s a waffle drought in our city.

So, when I saw Q Grill‘s revamped brunch menu had waffles on it, I knew I had to pay them a little visit. I’d been meaning to go to Q for ages anyway. So this weekend Andrew and I trotted off to Camden, weaving our way against the flow of Gooners and Man City fans that were flocking towards N5 – seemingly to our flat!

We arrived at Q and it was empty, save for another couple. The venue is pretty huge, with one side flanked by an impressive bar and the back wall is home to an open kitchen. We took one of their comfy, massive circular booths, which was probably too large for just two of us (it could’ve easily sat six) but we enjoyed it.

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There was a small table laid out with fresh pastries, muffins, breads, cured meats and yoghurt, fruits and granola so you can help yourself to a Continental-style breakfast if you want. Our waitress explained we should just go up and dig in. I was on the hangry* side of my mood spectrum, so I helped myself to a slice of focaccia and some cured meats (and, err, a pain au chocolate. Don’t judge me, you massive judger).

The focaccia was great. I love me some herby, salty bread. The cured meats was actually just Parma ham, but I was onboard with that – Parma ham is my number one favourite in the world of cured meats. My pain au chocolate was HUGE. But it was also cold, which seems so sad. I feel pastries are best enjoyed warm, but maybe that’s just me? (Deep down I think it can’t just be me.)

It was around this point that the waitress came over and asked what I was doing. “Err, I’m having some of the Continental stuff?” I answered. “But are you having something from the menu too? Are you having two Continentals or one?” I was massively unhelpful here I think and said I wasn’t sure, but could we just see how we got on with what we were eating. She kind of seemed annoyed/confused but let it go. Andrew was actually too scared to go up and help himself after this, but I think this is more a reflection on how easily Andrew is intimidated that anything else.

Guess what? We did end up ordering from the menu. Our waitress was pretty pissed off. But I came for waffles, remember? And I’m a nightmare customer, right? Right!

We got a smoothie each (me: banana, strawberry and pineapple; him: kale, avocado and apple). They were both nice but really really sweet. They came in those jam jar with handles thingies, so big hipster points there.

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I ordered waffles and Andrew ordered Q baked beans on toast with a fried hen’s egg on top.

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My waffles arrived with a generous serving of bacon and maple syrup. They were good, but also slightly lacklustre. I mean it was what it said it was, but it was missing something to elevate it from standard to interesting. It could’ve done with some caramelised bananas or something. A dusting of cinnamon and icing sugar? I realise this makes me sound greedy, but that’s really not it. I’m just trying to be constructive here.

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Andrew said his beans were, “OK. They’re baked beans and eggs, aren’t they?” I didn’t have any of his because I loathe fried eggs. Sorry. (Also, as an aside – obvz, we’re in brackets here – aren’t most eggs “hen’s eggs”? Is that worth stating on the menu?)

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I did enjoy Q. The restaurant is really nice. The staff (except the one who acted like a spurned lover) were all delightful. The decor is interesting and comfy. But I think the fact it was empty made me feel sad. But at least I sated my waffle lust for a bit. And hopefully as word spreads people will fill the place up. They also have a mix your own Bloody Mary bar. I mean that sounds fun, right?

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I will however be going back to Q to try their barbecue food. Their regular non-brunch food sounded delicious!

Service: 3
Venue: 4.5
Value: 4.5
Overall: 7.5/10

Q-Grill, 29-33 Chalk Farm Road, London, NW1 8AJ

Nearest tube: Chalk Farm (5 min walk)

Q Grill on Urbanspoon

View my food journey on Zomato!

* hangry, adj.
The state of being so hungry you feel irritated by everything and become completely unreasonable.

Example of a sentence using ‘hangry’
By lunchtime I was so hangry I almost screamed at my colleague for humming the theme tune to Black Beauty over and over.

I was invited to review Q-Grill and as such received a complimentary meal. However, this by no means guarantees a favourable review.

Some images © Andrew Phillimore. Do not reproduce without explicit permission.

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Top 5… New Restaurant Openings in Early 2014

So 2014 has got off to a great start (ignoring the fact our roof has a leak and my train has been late every day this week). I’m not drinking in January, and people are actually sponsoring me to do this. And there’s lots to look forward to in 2014, including lots of lovely, new restaurants opening in London for me, you and the rest of London to try out.

I thought I’d compile a list of the five places I am most looking forward to visiting (in no particular order of preference) in early 2014…

1. Q Grill, Chalk Farm Road, Camden

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Q Grill will be offering a London slant on the now-ubiquitous-in-the-London-scene American barbecue restaurant. From the team behind Islington’s Fish and Chip Shop, Q Grill will see chef Phil Eagle from Hix fame serving up a range of “raw, charred and smoked favourites” including moonshine-battered shrimp, queen scallop ceviche and pecan wood-roasted chicken. There will also be a strong line in cocktails, with American spirits playing front and centre roles. With a 150-cover capacity, Q Grill is going to be a big player in 2014. Opens January 25th, 33 Chalk Farm Road, NW1 8AJ

2. The Big Easy, Maiden Lane, Covent Garden

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The Big Easy “Bar.B.Q and Crabshack” already has an outpost on the King’s Road, but February 2014 will see them opening a second branch in the heart of Covent Garden. Similarly to the aforementioned Q Grill, The Big Easy will be serving up a range of American-style barbecue dishes. Their signature dishes in Chelsea include canadian lobster; fresh crab and shrimp; a  classic chophouse burger; and surf and turf. With a huge following out west, The Big Easy is sure to be a huge hit in central London too. If you sign up on their website (link above) then you can receive more info and get an invite to their 50 per cent off soft launch. Opens February 2014, 12 Maiden Lane, Covent Garden, WC2E 7NA

3. Brooklyn Bowl London, O2 Arena

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Slightly more than “just” a restaurant, Brooklyn Bowl, the acclaimed NYC nightlife destination hailed by Rolling Stone as “one of the most incredible places on earth,” is opening its first branch this side of the pond. The venue will be in The O2 (stay with me on this, guys!) and will be a medium-sized concert venue with 12 lanes of bowling (some of which you can hire in a private area, if you hunger for more clandestine bowling…). Food will come from the Bromberg Bros. team and will include oyster po’ bos, cajun catfish, egg shooters and fried chicken. Beerheads will be kept happy with beers from the local Meantime Brewing Company. Opens January 16th, O2 Arena, Peninsula Square, SE10 0DX.

4. Oslo, Hackney Central

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Enough American-style cuisine! All things Nordic are set to be a big blimmin’ deal for 2014, so this opening in the old Hackney Central train station is coming just at the right time. Oslo will be an all-day eatery that turns into a live music venue in the evening, with a late license ’til 3am. Alright then! Food-wise, head chef Dave Ahern will be fronting a menu that takes on strong Nordic influences. Expect pickling, smoking, curing… and I hope some kind of mushroom sauces, lingonberry… meatballs? Come on Dave, be a pal. As a massive fan of Scandinavian culture, I am very excited about this opening. Oslo opens on January 17th, 1a Amhurst Road, Hackney, E8 1LL.

5. Polpetto, Soho

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Fresh off the back of various successful 2013 openings, including Ape & Bird, the Polpo team are opening – or should that be re-opening – Polpetto on Berwick Street, Soho. Having been hugely over-subscribed for when it was first open, the new venue will seat many more people craving it’s Italian food. The same head chef, Florence Knight, from its previous incarnation, is on board at new Polpetto so expect much more of the same: delicious Italian sharing-y food, but with the added bonus of actually being able to score a reservation. Opens January 2014, 11 Berwick Street, W1F 0PL.

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