So National Burger Day is upon us once more, and I for one am very excited indeed.
National Burger Day was set up last year by the lovely people (and huge burger fans) at the lifestyle newsletter Mr Hyde. It was a rip roaring success. You can read all about it here.
This year looks sure to be bigger and better than last, with loads more participants and events going on around the country.
The key event for me will be the evening event in Battersea. Mr Hyde has teamed up with the good folk at Tweat Up to create an event that is surely every burger lover’s dream. All the best London burger creators (and fans!) will be at the event, with loads of them serving up new twists on their already insanely good patty delights.
Here’s the menu if you don’t believe me:
In the words of Proudlock: YEAH BOI!
Some of the burger purveyors have been giving sneaky peeks at their burgers. Here’s a little selection:
OK, I’ll stop. But I am exciting to see the grand unveiling of Byron’s latest special at the event.
Sadly for some of you suckers, the tickets for the event have now sold out. However, loads of restaurants nationwide are participating, offering customers 20% off their bills.
August 27th was National Burger Day in the UK. This event was dreamt up by lifestyle newsletter Mr Hyde, Tweat Up and a range of premium burger vendors across the country. In London there was to be an event where all the best names in burgers would be flipping and selling their patty delights. It could have been just a cynical marketing ploy, but the evening was so brilliant that I don’t mind – I’m just glad they did it.
Tickets were a little over £11, and for that you got entrance, one pint of Meantime beer and two shots – a pickleback and a chilliback.
We decided on a shortlist before, based in part on the menu and part on good things I had heard about particular burgers.
My hit list: Bleecker Street, Disco Bistro, Honest Burgers and Mother Flipper. This seemed to be the same hit list as everyone else, so the queues were pretty lengthy.
First we hit up Bleecker Street for their cheeseburger triple. That’s three quarter pounders with cheese. It was enormous.
Luckily, everywhere was slicing their burgers in half so you could share with co-Burger Adventurers. Andrew and I split our Bleecker and then Andrew was asked to pose as a model…
When we eventually got to bite down on our Bleecker it was INCREDIBLE. So, so juicy and perfectly cooked with a pink middle. The cheese was unctuous and melted perfectly, but the absence of toppings really allowed the meat to be the star of the show. Who needs lots of gimmicks when you’re cooking amazing quality beef to such a high standard? It was the best burger I’ve ever had in my life. I cannot praise it highly enough.
We then went and got a Disco Burger from Disco Bistro. A Disco Burger is a rare breed beef patty, cheese, Carl’s special bun sauce and pineapple & bacon jam. Here it is in all its splendour…
Christ, this was so good too. Much smaller than the Bleecker, it was a different beast entirely. The patty was decent and juicy – a little more well done than my preference, but hey ho this isn’t a major gripe. The thing that really made you sit up and notice with this burger were the toppings. The cheese was all melted into the pineapple and bacon jam, which was sweet and sour in equal measure and insanely moorish. This was Andrew’s favourite burger, and came a close second for me after the Bleecker. I definitely want to go to Disco Bistro now and sample their fare further.
We then visited Pickleback Alley for our Pickleback shot. For the uninitiated this is a shot of whiskey with a pickle juice chaser. They were rank. I hate whiskey anyway, much to my brother’s chagrin. I felt like my throat had been striped afterwards. The only thing that would help was a burger.
Mother Flipper had a giant queue, so we got in line like the good little Brits we are. We placed our order and then waited for our burger. Mother Flipper were doing lots of exciting things, including a smaller burger with a maple and bacon cronut for a bun. We went for a Dirty Barbie, which is a double patty, American cheese, candy bacon, candy fried onions with tomato relish and barbecue sauce. It sounded incredible, and I’d heard such great things about Mother Flipper. I was sure this burger was going to be The One. When it arrived, it was slightly overcooked but the grill chef was under A LOT of pressure with a huge amount of people waiting for their burgers so I can forgive that. However, the toppings made the burger incredibly sloppy and they all sort of slid off! Burger nightmare. Once in my gob, I couldn’t taste the patty but the toppings were nice if a little too overpowering and unbalanced. The BBQ sauce was too strong for my taste. And I found the texture of very crisp, chewy bacon and slippery fried onions not totally a pleasant one and it didn’t really work. I am sure Mother Flippers are better than this and I am excited to try them again when it’s a less frenetic atmosphere.
Last burger of the night. We waddled over to Honest burgers and ordered an Honest +. This is a special creation for the night and contained a Ginger Pig beef & bone marrow patty topped with Red Leicester cheese, crispy pigs cheek, shallot & parsley salad, red onion relish & homemade pickles. Another big queue for this guy! However, there were comfy sofas to snuggle up on while we waited – and the people watching potential at the event was brilliant. Everyone was SO friendly and we got talking to a lot of people about what we had, what they were having next etc. Everyone seemed so passionate and excited about burgers. THESE ARE MY PEOPLE.
Anyway, Honest burger. This was a good burger. Really nice and meaty and the parsley salad actually made a lovely little refreshing break from the tidal wave of fried food. I was so full by this point I wasn’t able to give it my full admiration. Honest Burger were also serving crispy pig cheek scratchings, which had all sold out – they sounded so good though. Next time.
The evening was so brilliant and made me so happy that I live in London. It was great to see so many people so passionate about what they were doing. There’s nothing more soul destroying than eating generic food that’s made without care and love. Everyone at National Burger Day was on their A Game, and the customers were loving it. It was a beautiful evening, which helped too. I’m so happy that I went.
Oh yeah, the Chilliback? I ducked out. I sipped my chilli tequila before giving to Andrew and it was actually really lovely, but I am weak and couldn’t handle it. Andrew said that was delicious though. Maybe next time…