Yep, I started my meal before I remembered to take a photo – what of it?
The Pig & Butcher has opened up on Liverpool Road where the slightly ropey Islington Tap used to stand. They have an in-house butcher slicing up prime cuts that the seemingly skilled chef cooks up for customer’s delight. They also do a healthy (and expensive) line in craft ales (beers? Who knows the difference? Not me!). It’s all very… Islington.
I’ve popped in there twice so far, and have been fairly pleased with the pub on both occasions. The first was a Sunday roast. Just as a precursor to what I’m about to say, I just want to make it clear that I don’t rate pub roasts. They are never as good as home-cooked roasts. There’s something about mass-made roast potatoes that doesn’t work. You can’t taste the love that you can in a home-made roast. Anyway…
The roast was pretty decent. I went for a 32-day aged Hereford beef rib. It was incredibly rare (fine by me, but might not be to the taste of those who don’t like their plate swimming in red juices), and delicious. It came served with a silky cauliflower cheese, greens and roast potatoes (which were not great). Some of my companions got the whole roast chicken, which was absolutely ginourmous even for two. The beef was £15.50 and the chicken was £14.50 per person, which is slightly on the pricey side for the area.
The second time I went in, it was for a light lunch with friends. I ordered the scampi, as pictured above, with a side of fries. The scampi was great – light, sweet with a lovely yet naughty batter. The chips were so thick that they were still quite solid in the middle. Andrew went for a steak sandwich. Here’s the pics to prove it happened…
It was actually an open sandwich, which was fine, although Andrew claimed, “It wasn’t what I was expecting… but yeah, it was nice.” He actually praised the meat really highly. He also had the undercooked humungous chips.
The Pig & Butcher is a lovely gastro pub, really close to Upper Street, so I am sure it will do well. However, it has a slightly more expensive than average menu – but in Barnsbury that’s probably not going to hinder them. The meat there is to die for – they do it excellently and in spades. However, with meat being the star of the show, some other factors do suffer a little. I’m sure these will get ironed out. Oh, and the staff are extremely friendly – I love their staff!
Service – 4/5
Venue – 4/5 (although it’s so hot in there – they need a/c or something)
Value – 3/5
OVERALL – 3/5
The Pig & Butcher, 80 Liverpool Road, Islington, N1 0QD
Nearest tube: Highbury & Islington (10 minute walk), Angel (12 minute walk).
The Pig & Butcher is open 5pm-11pm (Monday-Wednesday), 12pm-11pm (Thursday), 12pm-1am (Friday & Saturday), 12pm-11pm (Sunday).