Tag Archives: 10/10

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Restaurant review – Beast, Chapel Pl, W1G

Straight after getting engaged, Andrew whisked me off to eat at Beast. Beast is the new-ish venture by the team behind Burger & Lobster. The restaurant has a set menu with two main dishes: crab and steak. But boy what crab and steak they are…

We arrived and were zipped down to the subterranean banqueting hall and were met with a huge wall of cow carcasses and live crab tanks housing huge Norwegian king crabs.

At the bar we were served a complimentary glass of champagne (wish I could get engaged every day!) and there were HUGE wheels of parmesan to help ourselves to. Love a salty snack with my pre-dinner fizz!

We were seated on huge banqueting tables, which were romantically lit with soft candle light and were brought our starters. As I said, there’s a set menu at Beast with no options. We were presented with a quarter-wheel of parmesan, some pickled onions, marinated olives and artichokes – all absolutely delicious and fun to share! The emphasis is definitely on sharing your meal at Beast, which is fun as long as you know your fellow diners well and you’re not Joey from Friends.

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Ahem.

We then ordered more champagne and one glass of red and one white from the very helpful sommelier. They arrived together along with the steak…

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This was prime Nebraskan ribeye on the bone, and it was absolutely delicious: meaty, perfectly seasoned, full of flavour and tender. It came with sides of heritage tomatoes, green salad, baked apples, candied beetroot. It was all to share and was more than enough for two…

Just as we were about a third of our way through the steak our crab arrived:

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I absolutely love crab, and this was the best crab I’d ever had. It was soft, sweet and plentiful. The crab had been properly dismantled so it didn’t cause too many problems, and we were provided with all the normal medieval tools to get in. This was served with a delicious lemon butter sauce and further sides of asparagus and um, some other bits and bobs. I’ve forgotten! Whoops!

Luckily we were decked out in cotton bibs (not the plastic fellas from B&L) and had finger bowls in abundance. There are also sinks along the sides of the room incase you need to properly hose yourself down after battling a crab the size of your head (no exaggeration). Look, we’re not here to judge.

The final course was a light and refreshing lemon mousse, which was the perfect palate cleanser after some extremely rich food.

Beast is very spendy – I am lucky in that the bill was taken care of as part of project proposal – the set menu is £75 per person and wine on top isn’t cheap I believe from other diners. However, it was such a special night: the service was incredible, the atmosphere was the perfect mix of fun and romantic and the food was perfect.

Service: 5
Venue: 5
Value: 5
Overall: 10/10

Beast, 3 Chapel Pl, Marylebone, London W1G 0BG

Nearest tube: Bond Street (5 min walk), Oxford Street (5 min walk)

Beast Restaurant on Urbanspoon

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A shot of the pass, open to the formal dining room

Restaurant Review – Smokehouse, Canonbury Road, N1

Before we moved, Andrew and I promised ourselves we’d go out for a really lovely celebration meal together once we completed on the sale. However, as ever with us, we were optimistic about how much free time we’d have after completing.

Since we became homeowners our lives have been a heady whirlwind of filling walls, buying sanders (I am now the co-owner of multiple sanders! Try not to feel too jealous, guyssss), painting and shouting, “Have you seen my red jumper anywhere?” across the house as we live in a semi-unpacked dystopian nightmare. So we haven’t had time to go for dinner, and we hadn’t unpacked any nice clothes to go out for dinner in. I’m pretty sure any maître d’ would turn his nose up at my paint-covered hoodie. I mean, I turn my nose up at it and I’m a slob.

But the clouds lifted on Saturday. We finished our decorating, I found my nice shoes (one pair, natch) – it was time for our celebration meal. We wanted to go somewhere local, that wasn’t stuffy but served good quality and interesting food. There’s quite a lot of that on offer in Islington, but eventually we plumped for the Smokehouse.

Our 'excited to be out and not painting' faces. Andrew's playing it cool, as ever.
Our ‘excited to be out and not painting’ faces. Andrew’s playing it cool, as ever.

Smokehouse is owned by the guys behind The Pig & Butcher and has Neil Rankin, of John Salt and Pitt Cue fame, as the chef. Smokehouse specialises in all things smokey and firey and has a smoker on site. As well as this, the emphasis is on the quality and provenance of their ingredients. As well as the best possible produce, Smokehouse also has a startling array of ales and beers and a stellar wine list, for it is a cosy pub as well and not at all ‘just a restaurant’.

A shot of the pass, open to the formal dining room
A shot of the pass, open to the formal dining room

We got a great table in the restaurant (needed to book ahead), and had an amazing waitress who was just the right level of attentive. She was battling on even though she’d sliced open her hand on a bread knife too. That’s the commitment I like! She was also really knowledgable about the menu and seemed to be passionate about the food she was delivering to us. Full marks to her!

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I opted for a starter of foie gras, apple pie and duck egg. It was so delicious I stopped on my first mouthful and sighed! The foie gras was lovely and rich, with the duck egg perfectly cooked (so much so I asked Andrew in a frustrated tone, “but how do they get it this perfect?” – side note, I am rubbish at cooking eggs). The apple pie was perfect for cutting through the richness and adding a lovely tang to the plate.

Foie gras (two generous pieces!), apple cake and duck egg starter
Foie gras (two generous pieces!), apple cake and duck egg starter

Andrew went for a chopped brisket roll & gochujang. Gochujang is a Korean condiment that’s essentially like a chilli mayo. The chopped brisket was perfect: smokey and headily meaty, while the gochujang added a beautiful chilli kick.

The chopped brisket
The chopped brisket

We followed these up with a shortrib bourguignon (me) and peppered ox cheek (him). We also got a side of roast potatoes, but the stew came with mash anyway.

Short rib bourguignon with creamy mash
Short rib bourguignon with creamy mash

The bourguignon had a real depth of flavour and a melt in mouth texture. It had some chillies on the plate, which added a lovely firey hum in the undertones. It was incredibly rich and decadent, and absolutely superb.

The ox cheek came with cauliflower cheese, which was just insane. The cauliflower, which is an easy vegetable to overcook and ruin, was so sweet and nutty, and the cheese sauce covered the cauliflower but didn’t overpower it.

Peppered ox cheek with cauliflower cheese and gravy
Peppered ox cheek with cauliflower cheese and gravy

Feeling rather full of rich meaty food, we weren’t to be beaten by pudding. I went for a Double D pie, which is inspired by a Double Decker chocolate bar. A layer of coco pops, a layer of nougat, a layer of peanut butter, a layer of the richest chocolate known to man. Kapow! It was amazingly nutty and chocolatey. The pistachio ice cream it came with wasn’t quite powerful enough to beat those flavours. Bums, as I love pistachio ice cream – it’s a firm family favourite in my crew.

The Double D
The Double D

Andrew asked for an affagato, which wasn’t actually on the menu, but they knocked it up for him.

And breathe!
And breathe!

Smokehouse was everything I hoped it’d be: cosy, without pretension and serving excellent, exciting food. It’s the ideal place to snuggle down in, eat until you’re full to bursting and then relax in front of the open fire. A new favourite for me!

Sorry this photography is a bit Martha Stewart!

Service: 5

Venue: 5

Value: 5

Overall: 10/10

The Smokehouse, 63-69 Canonbury Road, N1 2DG

Nearest Tube: Highbury & Islington (10 min walk). The 271 goes right past it though!

Smokehouse on Urbanspoon

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