Before we moved, Andrew and I promised ourselves we’d go out for a really lovely celebration meal together once we completed on the sale. However, as ever with us, we were optimistic about how much free time we’d have after completing.

Since we became homeowners our lives have been a heady whirlwind of filling walls, buying sanders (I am now the co-owner of multiple sanders! Try not to feel too jealous, guyssss), painting and shouting, “Have you seen my red jumper anywhere?” across the house as we live in a semi-unpacked dystopian nightmare. So we haven’t had time to go for dinner, and we hadn’t unpacked any nice clothes to go out for dinner in. I’m pretty sure any maître d’ would turn his nose up at my paint-covered hoodie. I mean, I turn my nose up at it and I’m a slob.

But the clouds lifted on Saturday. We finished our decorating, I found my nice shoes (one pair, natch) – it was time for our celebration meal. We wanted to go somewhere local, that wasn’t stuffy but served good quality and interesting food. There’s quite a lot of that on offer in Islington, but eventually we plumped for the Smokehouse.

Our 'excited to be out and not painting' faces. Andrew's playing it cool, as ever.

Our ‘excited to be out and not painting’ faces. Andrew’s playing it cool, as ever.

Smokehouse is owned by the guys behind The Pig & Butcher and has Neil Rankin, of John Salt and Pitt Cue fame, as the chef. Smokehouse specialises in all things smokey and firey and has a smoker on site. As well as this, the emphasis is on the quality and provenance of their ingredients. As well as the best possible produce, Smokehouse also has a startling array of ales and beers and a stellar wine list, for it is a cosy pub as well and not at all ‘just a restaurant’.

A shot of the pass, open to the formal dining room

A shot of the pass, open to the formal dining room

We got a great table in the restaurant (needed to book ahead), and had an amazing waitress who was just the right level of attentive. She was battling on even though she’d sliced open her hand on a bread knife too. That’s the commitment I like! She was also really knowledgable about the menu and seemed to be passionate about the food she was delivering to us. Full marks to her!

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I opted for a starter of foie gras, apple pie and duck egg. It was so delicious I stopped on my first mouthful and sighed! The foie gras was lovely and rich, with the duck egg perfectly cooked (so much so I asked Andrew in a frustrated tone, “but how do they get it this perfect?” – side note, I am rubbish at cooking eggs). The apple pie was perfect for cutting through the richness and adding a lovely tang to the plate.

Foie gras (two generous pieces!), apple cake and duck egg starter

Foie gras (two generous pieces!), apple cake and duck egg starter

Andrew went for a chopped brisket roll & gochujang. Gochujang is a Korean condiment that’s essentially like a chilli mayo. The chopped brisket was perfect: smokey and headily meaty, while the gochujang added a beautiful chilli kick.

The chopped brisket

The chopped brisket

We followed these up with a shortrib bourguignon (me) and peppered ox cheek (him). We also got a side of roast potatoes, but the stew came with mash anyway.

Short rib bourguignon with creamy mash

Short rib bourguignon with creamy mash

The bourguignon had a real depth of flavour and a melt in mouth texture. It had some chillies on the plate, which added a lovely firey hum in the undertones. It was incredibly rich and decadent, and absolutely superb.

The ox cheek came with cauliflower cheese, which was just insane. The cauliflower, which is an easy vegetable to overcook and ruin, was so sweet and nutty, and the cheese sauce covered the cauliflower but didn’t overpower it.

Peppered ox cheek with cauliflower cheese and gravy

Peppered ox cheek with cauliflower cheese and gravy

Feeling rather full of rich meaty food, we weren’t to be beaten by pudding. I went for a Double D pie, which is inspired by a Double Decker chocolate bar. A layer of coco pops, a layer of nougat, a layer of peanut butter, a layer of the richest chocolate known to man. Kapow! It was amazingly nutty and chocolatey. The pistachio ice cream it came with wasn’t quite powerful enough to beat those flavours. Bums, as I love pistachio ice cream – it’s a firm family favourite in my crew.

The Double D

The Double D

Andrew asked for an affagato, which wasn’t actually on the menu, but they knocked it up for him.

And breathe!

And breathe!

Smokehouse was everything I hoped it’d be: cosy, without pretension and serving excellent, exciting food. It’s the ideal place to snuggle down in, eat until you’re full to bursting and then relax in front of the open fire. A new favourite for me!

Sorry this photography is a bit Martha Stewart!

Service: 5

Venue: 5

Value: 5

Overall: 10/10

The Smokehouse, 63-69 Canonbury Road, N1 2DG

Nearest Tube: Highbury & Islington (10 min walk). The 271 goes right past it though!

Smokehouse on Urbanspoon

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