My lovely friend, Lucy, is returning to her homeland of New Zealand. I am Very Sad about this, for selfish reasons revolving around the fact that I like her and don’t want to not be able to see her on a bi-weekly basis.
The upside of her getting ready to leave is that she’s finished work and is footloose and fancy free, so she has been meeting me for lunch. We have made Salvation Jane our lunchtime hangout. It’s very close to my work and serves lovely food. That’s pretty much our criteria met!
SJ, as none of the cool kids are calling it, is the little sister of the brilliant Aussie cafe, Lantana. It was set up by an Aussie and very much celebrates the Aussie love of decent brunches and amazing coffee, as well as a friendly, informal atmosphere.
The lunch menu at Salvation Jane is quite brunchy, with antipodean-style corn fritters stacked with streaky bacon, fresh spinach and slow roast tomatoes served with a avocado chilli lime salsa and crème fraiche a sure-fire favourite.
Luce and I always go for their tart of the day with two side salads. They’re ever-changing and always bright, innovative and full of healthy flavour.
This was some kind of pesto and tomato tart, I think. It came with a potato salad with lots of fresh greens mixed in, and a giant-cous cous salad with roasted root veg. It was as delicious as it looks.
This tart is some foxy courgette number, served with a red cabbage salad and a butternut squash salad.
I’ve also had those pancakes, and they were a winner.
So not only now will I desperately miss Lucy when she goes home, but I will miss an excuse to pop to Salvation Jane for lunch every week. Luce: DON’T GO! Me ‘n’ the tarts need you!
Service: 2 (they always bring us something we didn’t order and then always add it to the bill!)
Unit 2, 1 Oliver’s Yard, 55 City Rd EC1Y 1HQ
Nearest Tube: Old Street (30 second walk)