First up, apologies for my absence. I know you’ve all been lamenting about it. But it was birthday. I turned 30, guys. I also went on holiday and had weddings to go to. So there we go. Now for the main point of business…

I have read really, really good things about Patty & Bun, so decided to check it out with a few of my wonderful friends. We gamely queued up, put our names down and continued to queue. We did queue for an hour, which is a bit galling, but I was with great friends and the time passed quickly as we caught up. Other ingenious people in the queue were going to offies and buying beers. It was also a warm summer’s evening. If it was pouring with rain I probably would have been less full of humour about it. Actually, I wouldn’t have queued.

Anyway, once we were in, we were seated by a lovely waitress who was sweet and attentive throughout our meal. We ordered beers, burgers, chips and coleslaw all round. Actually, I had a wine, which was served in a tumbler. Details, details!

Here’s a glimpse at the menu…

The full Patty & Bun Meny

The full Patty & Bun Meny

I went for an Ari Gold (a cheeseburger by any other name would taste as sweet…), as did most people. A few cheeky chappies in our group went for Smokey Robinsons.

The food arrived…

My Ari Gold

My Ari Gold

Rosemary salt fries from Patty & Bun

Rosemary salt fries from Patty & Bun

My burger was brilliantly juicy and very meaty. The pickled onions cut through the grease and added a really interesting flavour. The cheese I couldn’t taste so much, but it was a wonderful burger none-the-less. A world away from the terrible grey, unseasoned thing I had at Shake Shack.

A slightly blurry inside of my burger

A slightly blurry inside of my burger

The fries were nicely seasoned, and the colesaw fresh and zingy. Our super-waitress brought us a huge array of condiments, which is always a good sign I feel in a burger joint.

My friend couldn’t finish her burger, so her loving, doting husband merrily hoovered up her Smokey Robinson after eating his Ari Gold. He proclaimed that the Smokey was better. And he’s a doctor, so don’t argue with him.

I was pleasantly impressed by Patty & Bun. It’s a great alternative to MEATLiquor, and I much preferred the laid-back vibe there to the slightly manic atmosphere in MEATLiquor. The only bummer was no chilli cheese fries.

Service: 9

Venue: 7

Value: 6

Overall: 8/10

Patty & Bun, 54 James St, London W1U 1E

Nearest tube: Bond Street (7 min walk)

Patty & Bun on Urbanspoon

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