My parents have been a great lesson in how to maintain a relationship. They’ve been happily married for over 41 years, and with the advent of SatNav now barely ever have a cross word. I find it incredible that they still can make each other laugh, can genuinely surprise one another and that they get such pleasure out of being in each other’s company. I know it’s rare to have a love like they do, and it’s made me determined in my relationships to not settle while also realising relationships need a certain amount of effort, compromise and patience. And if you’re very, very lucky – then relationships just might last like my parents’ has.
And they are still kind to each other, still want to go out of their way for each other. So when my Mum’s birthday came around my Dad booked to take her to one of their favourite restaurants – Otto’s. For some reason, apparently because they like our company, my parents also invited Andrew and I. We snatched their hands off…
Otto’s is a traditional and classic French restaurant in the midst of Bloomsbury, Holborn and Russell Square. Modest in its facade, with curtained windows, you’d easily miss it on the often grey and bleak Gray’s Inn Road. However, step inside and it’s like being whisked to an upmarket bistro in Paris.
Rich, ox blood red banquettes line the walls as French waiters and waitresses bustle, providing much theatre by carving huge sides of smoked salmon and mixing steak tartare at the table side. You’re welcomed in and sat with a drink in front of you before you really have time to consider much.
The restaurant’s speciality is canard a la presse, which is whole rare roast duck prepared and served at the table in quite an elaborate way. We didn’t go for this, as you need to order in advance. However, the rest of the menu has many exciting options.
For starter, I went for a light option of saumon fumé coupé à la minute with traditional garnishes. A whole side of smoked salmon was brought to our table and lovingly sliced into wafer thin cuts, then whisked away again. I was brought various garnishes to complement my salmon, and I went for soured cream, shallots and capers. The salmon was absolutely delicious – soft, fresh and beautifully smokey.
We also went for terrine de Foie Gras marbrée aux figues, gelée au verjus with crème de dattes. This is basically fois gras terrine with figs, grape jus and dates.
Brique de brochet aux ecrevisses, etuvée de fenouil aux algues (shelled fresh crayfish on pike mousse with crayfish bisque, steamed fennel and seaweed).
And a scallop carpaccio with a rocket salad, grilled hazelnuts, beetroot petals and a parmesan marshmallow.
For main course, I indulged in Tournedos Rossini, which is beef fillet topped with foie gras. It also came with a rich truffle sauce and potato mousseline. It was probably the best steak I’ve ever had, and I make somewhat a study of eating steak. It was also incredibly rich thanks to the pate and truffles – but so, so delicious.
We also had…
Pan-roasted hen pheasant breast, onion and Port wine simmered leg with girolle mushrooms:
And roast fillet of wild boar, a gingerbread crust, baked pear and celery mousseline with a grand veneur sauce:
After all this we were absolutely stuffed, and couldn’t really manage space for pudding. We left full and content, with memories of a lovely evening. With starters north of £10 and mains averaging about £25, this isn’t really a place I’d normally visit. The regulars seemed to be solicitor/law types who have finished work and need to wine and dine clients – not my normal scene AT ALL, but great people watching for a change.
182 Gray’s Inn Road, WC1X 8EW
Nearest Tube: Russell Square (15min walk), Holborn (15min walk)