Restaurant Review – Flesh & Buns, Earlham Street, WC2H


I often find myself searching for places to eat in Covent Garden. This is because it is the most convenient place for me and my closest group of friends from school to meet up. We essentially have a semi-regular non-booking at Wahaca, but even I, life-long crazed Mexican food fan, can grow tired of their “healthy pork scratchings” (that’s a lie, and it hurts me even to type it; I will never stop loving you, my porky pals).

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Erm, anyway, for a change we decided to head to Flesh & Buns, which is a subterranean restaurant a hop, skip and jump away from Seven Dials. Set up by the Bone Daddies crew, Flesh & Buns is a Izakaya -style joint (that, between you and I, is a Japanese eating and drinking establishment – a pub, I like to call them but this is probably quite far from what a Izakaya is, but I don’t know – never been to Japan, innit).

Inside, there are loooong high tables, and more exclusive-looking booths. I was on the high table with the rabble, obvz. It’s worth noting that I walked in at about 7pm and got a table no problem. It was probably mid-week, so hardly crazy-town busy time but still, not to be glossed over.

F&B, as no one is calling it, serves “raw” food – mainly sushi and sashmi – which we skipped over because I was dining with my pregnant pal, Is, or MEAT. We went straight for the meat and ordered some flesh and buns.

Basically, it’s like you construct your own sandwich – they bring the meat and veg, along with some steamed buns and you whack it all in a steamed bun and enjoy. I got Flat Iron Steak with BBQ sauce, and Is got crispy duck leg with sour plum sauce. I asked for my steak medium-rare, and it came on the edge of medium. I prefer to err on the rare side, but Is said she thought it was slightly too rare. Prone to agree.

Flat iron steak - super juicy!

Flat iron steak – super juicy!

Annoyingly, the steak was suuuper chewy and therefore not conducive to being put in a sandwich to take bites out of. One bite and the whole steak slice came out and you were left with an empty bun (and a full, unattractive gob – Isabel felt realllly happy to be seen out with me, I am sure).

Crispy duck leg at Flesh & Buns

Crispy duck leg at Flesh & Buns

The duck, however, was a dream. It brought back lots of fond memories of duck pancakes at Chinese restaurants, as the taste was pretty much exactly that.

We had to order more buns because there was way more meat than there were buns – sneaky sneaky. But out of the two I suppose better to have more meat than bread. Rules to live by, right there.

After our bun feast, we went for a Bone Daddies Sundae, and I felt in love with green tea ice cream. I HATE green tea as a drink (reminds me of being ill in Vietnam, weirdly), so have avoided all its incarnations so far. Until that night, when I realised in ice cream form, me and green tea were actually alright.

Bone Daddies Sundae

Bone Daddies Sundae

The atmosphere was nice and buzzy, without being loud or irritating, and the service was allllright. Wouldn’t go higher than that though, as I had to ask about a billion times for the bill.

Service: 3

Venue: 3

Value: 3

Overall: 7/10

Flesh & Buns, 41 Earlham Street, WC2H 9LX

Nearest tube: Covent Garden (5 min walk), Leicester Square (8 min walk)

Flesh and Buns on Urbanspoon

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