Clockwise from pink doughnut: raspberry and chocolate, sticky toffee pudding, chocolate, lemon drizzle, lemon curd, rhubarb
We’re on deadline at work at the moment. It’s a pretty stressful time in the office when the quarterly magazine I co-edit starts going through the final stages. There’s a lot of diplomacy, patience and accuracy needed. What’s also needed is a heady sugar hit, and yesterday my office was treated to doughnuts from Glazed & Confused.
They absolutely hit the spot. I went for a cheeky raspberry and chocolate number. I was assured by the nice G&C people that there are no artificial colourings in the glazes – just lots of fruit to give it it’s gem-like pink hue.
It was delicious, and not too sweet. The doughnut was quite cake like, but the glazed complimented it perfectly. It was a ring doughnut though, and I prefer filled doughnuts, so um, I shared another doughnut with a sub-editor here. Ooops.
All the doughnuts received good reviews from our office and were gobbled up with enthusiasm.
Glazed & Confused supply doughnuts for events, and various cafes and restaurants around the capital. You can tweet them at @GlazedLondon for more info.
Glazed & Confused sent me complimentary doughnuts, but free baked goods by no means guarantees a favourable review!